Bulgur, Apricot, and Pine Nut Dressing

Bulgur, Apricot, and Pine Nut Dressing
Photo by Romulo Yanes


  • ¼ cup extra-virgin olive oil
  • ½ teaspoon salt
  • ½ cup fresh flat-leaf parsley
  • 1 large onion
  • 2/3 cup pine nuts
  • 1 ¾ cups water
  • ½ cup dried apricots (preferably California)
  • + 3 more ingredients
    • ¼ teaspoon black pepper
    • 1 cup coarse bulgur
    • 4 ounces feta, coarsely crumbled

Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook pine nuts, stirring constantly, until golden, 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain. Add onion to pan, then reduce heat to moderately low and cook, stirring occasion...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network