Bulgur, Apricot, and Pine Nut Dressing

Ingredients

• ½ teaspoon salt
• ¼ cup extra-virgin olive oil
• ½ cup fresh flat-leaf parsley
• ¼ teaspoon black pepper
• ½ cup dried apricots (preferably California)
• 1 ¾ cups water
• 1 cup coarse bulgur
• + 3 more ingredients
• • 1 large onion
  • ²/₃ cup pine nuts
  • 4 ounces feta, coarsely crumbled

Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook pine nuts, stirring constantly, until golden, 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain. Add onion to pan, then reduce heat to moderately low and cook, stirring occasion...

View full recipe at Epicurious