Bulgur with Apricots and Almonds

Ingredients

• 3 tablespoons parsley
• ¹/₃ cup sliced almonds
• 1 small onion (1/2 cup)
• 1 ½ tablespoons olive oil
• 1 ¼ cups medium bulgur
• 1 ¹/₃ cups water
• ¾ teaspoon salt
• + 3 more ingredients
• • ¼ cup chopped dried apricots
  • ¼ teaspoon black pepper
  • ½ tablespoon unsalted butter

Toast almonds in a dry small heavy skillet over moderate heat, stirring, until fragrant and pale golden, about 2 minutes. Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring frequently, until softened and beginning to brown, about 8 minutes. Add bulgur and cook, stirring, 2...

View full recipe at Epicurious