Bulgur with Apricots and Almonds

Bulgur with Apricots and Almonds
Photo by www.epicurious.com

Ingredients

  • ¾ teaspoon salt
  • ½ tablespoon unsalted butter
  • ¼ cup chopped dried apricots
  • 1 1/3 cups water
  • 1/3 cup sliced almonds
  • 1 small onion (1/2 cup)
  • 1 ¼ cups medium bulgur
  • + 3 more ingredients
    • 1 ½ tablespoons olive oil
    • ¼ teaspoon black pepper
    • 3 tablespoons parsley

Toast almonds in a dry small heavy skillet over moderate heat, stirring, until fragrant and pale golden, about 2 minutes. Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring frequently, until softened and beginning to brown, about 8 minutes. Add bulgur and cook, stirring, 2...

View full recipe at Epicurious

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