Bun Crumbs

Bun Crumbs
Photo by Ngoc Minh Ngo


  • Kosher salt and pepper
  • 4 hamburger or hot dog buns, split

Heat oven to 375° F. Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool. Transfer to a food processor or blender. Add 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic ...

View full recipe at My Recipes


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