Bundt Dutch Apple Cake

Ingredients

  • 3 apples - peeled, cored and cut into thin wedges
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • + 3 more ingredients
    • 1 cup vegetable oil
    • 2 ½ teaspoons vanilla extract
    • 2/3 cup fresh orange juice

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside. 2. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, v...

View full recipe at SpringPad

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