Bundt Pan Cinnamon Rolls


  • 3 tube(s) buttermilk biscuits
  • ½ cup(s) vanilla ice cream
  • ½ cup(s) brown sugar
  • ½ cup(s) white sugar
  • ¼ cup(s) white sugar
  • 1 teaspoon(s) cinnamon
  • ½ cup(s) oleo

Melt oleo, sugars and ice cream until melted. Roll biscuits in 1/4 cup sugar and 1 tsp cinnamon mixture. Put biscuits in greased bundt pan; pour melted mixture over biscuits. Bake at 350° for 25-30 minutes. Cool a few minutes and invert on a plate.

View full recipe at RecipeTips.com


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