Bundt Pull Apart


  • ½ cup(s) Parmesan cheese
  • ¼ cup(s) bell pepper
  • ½ cup(s) butter, melted
  • 1 cup(s) onion, chopped
  • ¼ cup(s) chives
  • 1 pound(s) bacon, cooked
  • 3 can(s) buttermilk biscuits (12 ounce cans)

Sauté onions, bell pepper and chives until tender. Cool. Cut biscuits into quarters. Combine bacon, veggies and biscuits. Toss mixture with cheese. Pour into greased bundt pan. Bake at 350° for 30 to 35 minutes. Unmold immediately onto serving plate. Can be served hot or at room temperature.

View full recipe at RecipeTips.com


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