BUNKER HILL BROWN BREAD

Ingredients

  • 1/3 cup(s) vegetable oil
  • 1 cup(s) chopped pecans
  • 1 ½ cup(s) flour
  • 1 ½ teaspoon(s) salt
  • 1 cup(s) wheat germ
  • 1 cup(s) graham cracker crumbs
  • 2 Eggs
  • + 3 more ingredients
    • 1 cup(s) molasses
    • 2 cup(s) buttermilk
    • 2 teaspoon(s) baking soda

Sift flour, soda, and salt. Stir in wheat germ, pecans, and cracker crumbs. Combine eggs, oil, molasses and milk. Add liquids to dry ingredients. Stir until well blended. Put into two well greased 1 pound coffee cans. Don't cover. Bake at 375 degrees for 45 -50 minutes. Cool in the cans for 10 m...

View full recipe at RecipeTips.com

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