Bunko Dip (Sage Sausage & Cream Cheese)

Ingredients

  • 1 lbsage sausage
  • 16 ouncescream cheese
  • 10 ouncesrotel (regular)
  • 1/8 teaspoongarlic powder

1 Fry sausage - drain if necessary. 2 Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together. 3 Add to crock pot or other bowl able to keep ingredients warm. 4 Serve.

View full recipe at SpringPad

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