Bunko Dip (Sage Sausage & Cream Cheese)
- 1 lbsage sausage
- 16 ouncescream cheese
- 10 ouncesrotel (regular)
- 1/8 teaspoongarlic powder
1 Fry sausage - drain if necessary. 2 Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together. 3 Add to crock pot or other bowl able to keep ingredients warm. 4 Serve.