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Bunny Buns

Ingredients

  • ground cloves
  • ½ teaspoon
  • ½ teaspoon
  • ½ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • + 47 more ingredients
    • ground cloves
    • 1 tablespoon
    • ½ teaspoon
    • 1 teaspoon
    • 2 tablespoons
    • 1 tablespoon
    • 2 tablespoons
    • 1 teaspoon
    • 2 tablespoons
    • 2 tablespoons
    • 3 tablespoons
    • ¼ teaspoon
    • 3 tablespoons
    • ¼ cup
    • 2
    • 2 tablespoons
    • 2 tablespoons
    • active dry yeast
    • active dry yeast
    • sugar
    • sugar
    • warm water
    • brown sugar, packed
    • brown sugar, packed
    • 1% low-fat milk
    • 1% low-fat milk
    • white sugar
    • white sugar
    • warm water
    • raisins
    • ¼ cup margarine or ¼ cup
    • butter
    • ¼ cup margarine or ¼ cup
    • butter
    • butter
    • eggs
    • 2
    • eggs
    • ground nutmeg
    • ground nutmeg
    • cinnamon
    • cinnamon
    • allspice
    • allspice
    • 1 cup
    • raisins
    • 1 cup

1 In a small bowl, add yeast to warm water and 1 tsp sugar, Let sit until foamy, about 5 minutes. 2 In a large bowl, cream margarine and brown sugar, add scalded milk, lightly beat the two eggs and add to mixture. 3 Add the yeast mixture to the large bowl of liquid ingredients. 4 In a medium b...

View full recipe at SpringPad

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