Bunny Cake Recipe | Taste of Home Recipes

Ingredients

• 1-½ cups all-purpose flour
• 1 cup sugar
• 3 tablespoons baking cocoa
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• 1 cup cold water
• + 16 more ingredients
• • 6 tablespoons canola oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 ounces white candy coating
  • Red paste or gel food coloring
  • 1-¼ cups flaked coconut, divided
  • Green liquid food coloring
  • 6 chow mein noodles
  • 2 pink jelly beans
  • 1 red jelly bean

1. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely. 2. For frosting, whisk the flour and milk in a saucepan until smo...

View full recipe at SpringPad