Bunny Cake Recipe | Taste of Home Recipes

Ingredients

  • 1 red jelly bean
  • 2 pink jelly beans
  • 6 chow mein noodles
  • Green liquid food coloring
  • 1-¼ cups flaked coconut, divided
  • 1 cup sugar
  • Red paste or gel food coloring
  • + 16 more ingredients
    • 4 ounces white candy coating
    • 1 teaspoon vanilla extract
    • 1 cup butter, softened
    • 1 cup milk
    • 5 tablespoons all-purpose flour
    • FROSTING:
    • 1 teaspoon vanilla extract
    • 1 tablespoon white vinegar
    • 6 tablespoons canola oil
    • 1 cup cold water
    • 2 eggs
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • 3 tablespoons baking cocoa
    • 1 cup sugar
    • 1-½ cups all-purpose flour

1. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely. 2. For frosting, whisk the flour and milk in a saucepan until smo...

View full recipe at SpringPad

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