Bunny Cake

Ingredients

  • 1 package(s) (14 ounces) flaked coconut
  • Assorted candies, such as jelly beans, gumdrops, marshmallows and licorice strings (for decorating)
  • containers white or vanilla frosting
  • McCormick® Assorted NEON! Food Colors and Egg Dye
  • 1 cooled 13x9-inch cake

1. Cut cake as shown in diagram . Cut out small circle from scraps for the tail, or use a marshmallow. 2. Assemble cake to form a bunny shape. Stir about 7 drops of desired Neon color into frosting.  Spread tinted frosting on cake. Tint coconut the same color as frosting (see Tip). Gently pat ...

View full recipe at RecipeTips.com

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