Bunny Cake

Bunny Cake
Photo by www.myrecipes.com

Ingredients

  • 2 baked 9-inch round white cake layers, cooled
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
  • suggested decorations (licorice, gumdrops, jelly beans)

LEAVE 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other. FROST cake with remaining COOL WHIP. ...

View full recipe at My Recipes

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