Bunny Chow and Its Durban Curry

Ingredients

  • 4
  • 4
  • 2
  • 2
  • 1 loaf
  • (optional)
  • 6
  • + 55 more ingredients
    • 2 teaspoons
    • 2 teaspoons
    • 2
    • 2
    • 6
    • cilantro
    • potatoes, large, in cubes
    • potatoes, large, in cubes
    • curry leaves
    • curry leaves
    • ground ginger
    • ground ginger
    • garlic cloves, finely chopped
    • garlic cloves, finely chopped
    • tomatoes, medium, chopped
    • tomatoes, medium, chopped
    • turmeric
    • 2 teaspoons
    • turmeric
    • 2 teaspoons
    • garam masala
    • 3 tablespoons
    • garam masala
    • 3 tablespoons
    • onion, chopped
    • 1
    • onion, chopped
    • 1
    • oil
    • ½ cup
    • oil
    • ½ cup
    • cumin seed
    • ½ teaspoon
    • cumin seed
    • ½ teaspoon
    • fennel seed
    • ½ teaspoon
    • fennel seed
    • ½ teaspoon
    • whole cardamom pods
    • 3
    • whole cardamom pods
    • 3
    • cinnamon stick
    • 1
    • cinnamon stick
    • 1
    • star anise
    • 1
    • star anise
    • 1
    • bread, white, unsliced, flat-topped
    • 1 loaf
    • bread, white, unsliced, flat-topped

1 Fry all the ingredients listed under "Whole Spices" until the onion is glassy. 2 Add the list called "Fine Spices". Lingela says: "Stir and fry until the spices stick to the bottom of the pot. If you have a good Teflon-coated pot, go and buy a cheap one first.". 3 Now add the tomatoes, and st...

View full recipe at SpringPad

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