Bunny Cookie Cupcakes

Ingredients

• 2 cups chopped sweetened flaked coconut
• Large flower décors
• 24 cupcakes, any flavor
• 1 16-oz. can vanilla frosting
• Red and green food coloring
• ¾ cup all-purpose flour
• 2 tablespoons egg-white powder (such as Just Whites)
• + 3 more ingredients
• • 2 cups confectioners' sugar
  • ½ cup each light and dark pink decorating sugars
  • 1 16.5-oz. roll refrigerated sugar cookie dough

1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. 2. Knead dough and flour together until smooth. Roll out to 1/4-inch thickness. Cut out bunny shapes using a 3-inch cookie cutter. Transfer to baking sheets, spacing 2 inches apart. Reroll scraps; continue cutting to get 2...

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