Buñuelitos de Maiz (Corn Fritters)

Ingredients

• ½ tsp. kosher salt
• 1 cup all-purpose flour
• 2 cups fresh corn kernels or thawed frozen corn
• 1 to 2 Tbs. milk, only if needed
• 2 large eggs, lightly beaten
• 1 tsp. baking powder
• ¼ cup granulated sugar
• + 1 more ingredients
• • Vegetable oil for frying

In a food processor, process the corn kernels into a coarse purée; set aside. Sift the flour, sugar, baking powder, and salt into a bowl. Add the eggs and the corn purée; stir to combine well. The batter should be quite thick; add more flour if it looks too loose or a bit of milk if too thick. L...

View full recipe at Fine Cooking