Burnt-Sugar Brûlée

Burnt-Sugar Brûlée
Photo by Mark Thomas


  • 5 large egg yolks
  • 30 teaspoons sugar
  • 1 tablespoon water
  • 2 cups whipping cream
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt

Preheat oven to 300°F. Place six 1/2-cup ramekins or soufflé dishes in 13x9x2-inch metal baking pan. Combine 1/2 cup sugar and 1 tablespoon water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color and ...

View full recipe at Epicurious


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