Burnt-Sugar Brûlée

Ingredients

• 5 large egg yolks
• 2 cups whipping cream
• 30 teaspoons sugar
• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• 1 tablespoon water

Preheat oven to 300°F. Place six 1/2-cup ramekins or soufflé dishes in 13x9x2-inch metal baking pan. Combine 1/2 cup sugar and 1 tablespoon water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color and ...

View full recipe at Epicurious