Burrata Cheese with Tomato Salsa and Olive Salsa

Ingredients

• 1 baguette, cut on diagonal into ¹/₃-inch-thick slices
• ²/₃ cup (about) extra-virgin olive oil
• 3 large plum tomatoes, quartered lengthwise
• ½ teaspoon coarse kosher salt plus additional for seasoning
• 2 unpeeled garlic cloves
• 1 5-inch-long fresh rosemary sprig plus additional sprigs for garnish
• ¹/₃ cup Kalamata olives, pitted
• + 3 more ingredients
• • ¹/₃ cup pimiento-stuffed green olives
  • 2 tablespoons chopped fresh basil plus sprigs for garnish
  • 2 8-ounce balls fresh burrata cheese* or fresh mozzarella cheese

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Arrange baguette slices on prepared baking sheet and brush both sides of bread with some oil. Bake until light golden and almost crisp, about 15 minutes. Transfer toasts to platter and cool. Reserve baking sheet with p...

View full recipe at SpringPad