Burrata Salsa

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces burrata
  • Salt and freshly ground pepper
  • 1 tablespoon whole milk

In a blender or food processor, combine the burrata with the milk and lemon juice and blend until smooth. With the machine on, add the olive oil in a thin stream. Season with salt and pepper and serve.

View full recipe at Food & Wine

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