Burrata Salsa

Ingredients

• Salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 4 ounces burrata
• 2 tablespoons fresh lemon juice
• 1 tablespoon whole milk

In a blender or food processor, combine the burrata with the milk and lemon juice and blend until smooth. With the machine on, add the olive oil in a thin stream. Season with salt and pepper and serve.

View full recipe at Food & Wine