Burrebrede (Scottish shortbread)

Ingredients

• ½ cup superfine sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¾ teaspoon ground allspice
• ½ teaspoon salt
• 3 cups unbleached all-purpose flour
• + 1 more ingredients
• • 1 cup butter, softened

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, stir together the sugar, cinnamon, cardamom, ginger, allspice and salt. Divide into two equal parts, and set one aside. Add the flour and butter to the other half, and stir until blended. It should be slightly grainy. 3....

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