Burrebrede (Scottish shortbread)


  • 1 cup butter, softened
  • ½ cup superfine sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ¾ teaspoon ground allspice
  • ½ teaspoon salt
  • + 1 more ingredients
    • 3 cups unbleached all-purpose flour

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, stir together the sugar, cinnamon, cardamom, ginger, allspice and salt. Divide into two equal parts, and set one aside. Add the flour and butter to the other half, and stir until blended. It should be slightly grainy. 3....

View full recipe at SpringPad


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