Burst o' Lemon Muffins Recipe

Ingredients

  • 1-¾ cups all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (8 ounces) lemon or vanilla yogurt
  • 1 egg
  • + 8 more ingredients
    • 1/3 cup butter, melted
    • 1 to 2 tablespoons grated lemon peel
    • 1 tablespoon lemon juice
    • ½ cup flaked coconut
    • TOPPING:
    • 1/3 cup lemon juice
    • ¼ cup sugar
    • ¼ cup flaked coconut, toasted

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut. 2. Fill greased muffin cups two-thirds full. Bake at 400...

View full recipe at SpringPad

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