Bursting Blueberry Muffins Recipe by CAITINCONTROL

Ingredients

  • Wet:
  • ½ cup nonfat milk
  • ¼ cup egg beaters
  • 1 single-serve cup cinnamon applesauce
  • 1 single-serve cup chobani nonfat vanilla greek yogurt
  • ¼ cup honey
  • Dry:
  • + 9 more ingredients
    • 1 cup oats
    • 1 cup whole wheat flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • ½ teaspoon cinnamon
    • Mix-ins:
    • 1 ½ cups frozen bluberries
    • ½ cup chopped pecans (optional)

Preheat oven to 400 Prepare muffin tins with paper liners In a medium bowl wisk all wet ingredients until smooth and creamy In a large bowl stir together all dry ingredients, making a well in the center. Pour wet ingredients into dry ingredients all at once, mixing gently until evenly combined...

View full recipe at SpringPad

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