Bursting with Berries Lemony Lavender Shortcakes

Ingredients

• 2 c all purpose flour
• ¼ c granulated sugar
• 2 t baking powder
• ½ t baking soda
• ¼ t salt
• 1 T finely grated lemon peel
• 1 t 1 teaspoon crushed culinary lavender
• + 8 more ingredients
• • 6 T unsalted butter, cut into pats
  • 1-¼ c buttermilk
  • 1 c plus 2 T. heavy cream
  • 2 T turbinado sugar(raw sugar)
  • ¹/₃ c good quality jarred lemon curd
  • 2 T powdered sugar
  • 1-½ c each Washington state grown red raspberries and blackberries
  • 2 T fresh lemon juice

View full recipe at Relish