Busy Mom Peach Cobbler

Ingredients

  • ½ cup butter
  • 1 (16 ounce) can sliced peaches in heavy syrup
  • 2 tablespoons white sugar
  • 1 cup self-rising flour
  • 1 cup white sugar
  • ¼ teaspoon ground cinnamon, or to taste
  • 1/8 teaspoon ground nutmeg, or to taste
  • + 2 more ingredients
    • 1 cup 2% milk
    • 2 tablespoons white sugar

1. Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients. 2. Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 mi...

View full recipe at SpringPad

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