Busy Night Baked Fish Fillets

Ingredients

  • 1/8 teaspoon
  • 1/8 teaspoon
  • 1 lb
  • (fresh or frozen thawed)
  • (fresh or frozen thawed)
  • ¼ cup
  • ¼ cup
  • + 29 more ingredients
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 lb
    • 1/3 cup
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 3 tablespoons
    • pepper
    • fine dry breadcrumb
    • fine dry breadcrumb
    • paprika
    • paprika
    • dried dill
    • pepper
    • fish fillet
    • fish fillet
    • salt
    • salt
    • dried dill
    • 1/3 cup
    • milk
    • milk
    • 3 tablespoons butter or 3 tablespoons
    • margarine, melted
    • 3 tablespoons butter or 3 tablespoons
    • margarine, melted
    • margarine, melted

1 Preheat oven to 450°F. 2 Combine first 6 ingredients in a shallow dish. 3 Dip fish fillets into the milk and coat with breading mixture. 4 Place fish in a lightly greased 13x9 dish or cookie sheet; drizzle with butter. 5 Bake for 10-15 minutes or until fish flakes easily with a fork. 6 Ser...

View full recipe at SpringPad

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