Butter Bean, Tuna and Celery Salad

Butter Bean, Tuna and Celery Salad
Photo by Antonis Achilleos

Ingredients

  • 0.25 cup(s) snipped chives
  • 7 1/2-ounce cans Italian tuna in olive oil
  • 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil
  • 2 15-ounce cans butter beans
  • Kosher salt and freshly ground pepper
  • 3 celery stalks with leaves
  • 2 tablespoon(s) fresh lemon juice
  • + 2 more ingredients
    • 2 teaspoon(s) Dijon mustard
    • 1.5 tablespoon(s) drained capers

In a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil. Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper. In a large bowl, gently toss the drained tuna with the sliced celery, butter beans and capers. Add the lemon-mustard vinai...

View full recipe at Food & Wine

Comments

Variations on Butter Bean, Tuna and Celery Salad

  • Butter Bean, Tuna and Celery Salad
    • 1/4 cup snipped chives
    • 1/4 cup plus 1 tablespoon extra-virgin olive oil
    • 3 celery stalks with leaves, thinly sliced on the bias
    • +5 other ingredients


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