Butter Bean, Tuna and Celery Salad

Ingredients

• 2 teaspoon(s) Dijon mustard
• 3 celery stalks with leaves
• 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil
• 2 tablespoon(s) fresh lemon juice
• 2 15-ounce cans butter beans
• Kosher salt and freshly ground pepper
• 0.25 cup(s) snipped chives
• + 2 more ingredients
• • 1.5 tablespoon(s) drained capers
  • 7 1/2-ounce cans Italian tuna in olive oil

In a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil. Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper. In a large bowl, gently toss the drained tuna with the sliced celery, butter beans and capers. Add the lemon-mustard vinai...

View full recipe at Food & Wine