Butter Beans

Ingredients

  • 1 tablespoon butter or margarine
  • 1/3 cup whipping cream
  • 1 teaspoon salt
  • 2 (16-ounce) packages frozen butter beans

Combine butter beans, salt, and water to cover in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender. Drain. Add butter and whipping cream to beans in saucepan. Cook over low heat, stirring occasionally, 5 minutes or until mixture is thoroughly h...

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Comments

Variations on Butter Beans

  • Butter Beans
    • Salt and pepper to taste
    • 2 tablespoons butter, cut up
    • 2 tablespoons jarred ham soup base
    • 2 (16-oz.) packages frozen speckled butter beans


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