Butter Beans
Ingredients
- 1 tablespoon butter or margarine
- 1/3 cup whipping cream
- 1 teaspoon salt
- 2 (16-ounce) packages frozen butter beans
Combine butter beans, salt, and water to cover in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender. Drain. Add butter and whipping cream to beans in saucepan. Cook over low heat, stirring occasionally, 5 minutes or until mixture is thoroughly h...
Variations on Butter Beans
-
Butter Beans
- Salt and pepper to taste
- 2 tablespoons butter, cut up
- 2 tablespoons jarred ham soup base
- 2 (16-oz.) packages frozen speckled butter beans
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