Recipe Pairing Guides » Butter Cookies

Butter Cookies

Butter Cookies
Photo by Scott Phillips

Ingredients

  • 9-½ oz. (2 cups plus 1 Tbs.) unbleached all-purpose flour
  • 8 oz. (1 cup) unsalted butter, softened
  • 1-½ tsp. pure vanilla extract
  • 1 large egg
  • ½ tsp. table salt
  • ¾ cup granulated sugar

Combine the flour and salt in a medium bowl. With an electric mixer, beat the butter and sugar until light and fluffy. Beat in the egg and vanilla. Beat in the flour mixture just until combined. Remove the dough from the bowl, gather it into two disks, wrap each in plastic, and chill until firm, ...

View full recipe at Fine Cooking

Comments

What wines go with Butter Cookies?

15 Year Wines from Madeira
  • Blandy's 15 Year Old Malmsey Madeira Rated
  • Cossart Gordon & Co. Bual Madeira 15 Years Old
  • Henriques & Henriques White Blend Madeira Bual 15 Years Old
  • Henriques & Henriques Madeira Malvasia 15 Year Old
  • Henriques & Henriques 15 Year Old Sercial Madeira Bottles
Dessert Wines from the U.S.A.
  • Biltmore Estate Chenin Blanc
  • Standing Stone Vineyards White Blend Finger Lakes Cailloux
  • Fairbanks Sherry Pale Dry Cocktail
  • Kedem Sherry Royale
  • Fairbanks Sherry

Variations on Butter Cookies

  • Butter Cookies
    • 1 1/2 cups butter, softened
    • 1 teaspoon vanilla extract
    • 3/4 cup strawberry preserves
    • 1 1/4 cups sugar
    • 2 cups all-purpose flour
    • 1 large egg
  • Butter Cookies
    • 1 large egg
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 16 tablespoons unsalted butter
    • 1 cup sugar
    • 1 teaspoon vanilla
    • 1/4 teaspoon baking powder

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