Butter Finger Bars


  • ¾ cup peanut butter
  • 2 cups semisweet chocolate chips
  • 4 cups rolled oats
  • 1 cup margarine, melted
  • ½ cup white sugar
  • 1 cup brown sugar

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan. 3. Bake for 12 to 15 minutes in the preheated oven. Spread peanut b...

View full recipe at SpringPad


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