Butter Flaky Pie Crust

Ingredients

• ¼ cup ice water
• ½ cup butter, chilled and diced
• ¼ teaspoon salt
• 1 ¼ cups all-purpose flour

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. 2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Pre...

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