Butter Fragranced Frog Legs

Ingredients

  • 1 pound frog legs, rinsed and patted dry
  • 2 teaspoons white sugar
  • 2 teaspoons garlic salt
  • ½ teaspoon black pepper
  • Oil for deep frying
  • 1 egg, beaten
  • ¾ cup cornstarch or tapioca starch
  • + 10 more ingredients
    • 2 tablespoons butter
    • 2 teaspoons garlic, minced
    • Salt to taste
    • Dipping Sauce:
    • ¼ cup soy sauce
    • 1 tablespoon lime juice
    • 2 teaspoons chili paste or sauce
    • 1 teaspoon white sugar
    • 1 teaspoon minced garlic
    • ½ teaspoon sesame oil (optional)

1. Place the frog legs into a bowl and sprinkle with a mixture of 2 teaspoons sugar, garlic salt, and black pepper. Toss until evenly coated, then set aside to marinate for 30 minutes. 2. Heat at least 2 inches of oil in a large, heavy pot to 350 degrees F (175 degrees C). 3. Mix the frog legs ...

View full recipe at SpringPad

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