Butter-Free Peanut Butter Cupcakes

Ingredients

• ¾ cup soy milk
• 2 teaspoons distilled white vinegar
• ½ cup crunchy peanut butter
• ¹/₃ cup canola oil
• ²/₃ cup white sugar
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• + 5 more ingredients
• • 2 teaspoons flax seed meal
  • 1 ¹/₈ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups. Combine the soy milk and vinegar in a measuring cup. Let stand for about 5 minutes to thicken. 2. In a large bowl, stir together the peanut butter, oil, sugar, honey, vanilla and flaxseed...

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