Butter Fried Parsnips
- 6 parsnips, peeled and quartered lengthwise
- ¼ cup all-purpose flour for coating
- ½ teaspoon seasoning salt
- ½ cup butter, melted
1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain. 2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour. 3. Heat the b...