Butter Fried Parsnips


  • 6 parsnips, peeled and quartered lengthwise
  • ¼ cup all-purpose flour for coating
  • ½ teaspoon seasoning salt
  • ½ cup butter, melted

1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain. 2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour. 3. Heat the b...

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