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Butter Fried Parsnips

Ingredients

  • 6 parsnips, peeled and quartered lengthwise
  • ¼ cup all-purpose flour for coating
  • ½ teaspoon seasoning salt
  • ½ cup butter, melted

1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain. 2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour. 3. Heat the b...

View full recipe at SpringPad

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