Butter Frosting 6


  • ½ cup(s) flour
  • 2 cup(s) sugar
  • 1 cup(s) milk
  • 1 stick(s) oleo or butter

Cook sugar and milk over low heat to a soft ball stage. (I use 2 cups of sugar and 1 cup of milk for a 9x13 sheet cake or a 2 layer 9" cake). Soften 1 stick of oleo (I use real butter) and whisk in 1/2 cup of flour. Gradually mix sugar/milk and flour/butter creamed mixture. If it hardens too much...

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