Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette

Ingredients

• 1 cup crumbled Roquefort cheese
• ½ cup vegetable oil
• 2 tablespoons white wine vinegar
• 3 tablespoons mayonnaise
• 8 bacon slices
• 2 large heads of butter lettuce
• ½ cup dried cherries (preferably tart)

Sauté bacon in heavy medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper-towel-lined plate to drain. Whisk mayonnaise and vinegar in medium bowl. Gradually whisk in oil, then cheese. Season vinaigrette with salt and pepper. Toss torn lettuce le...

View full recipe at Epicurious