Butter Lettuce with Poppy Seed & Tarragon Crème Fraîche Dressing

Butter Lettuce with Poppy Seed & Tarragon Crème Fraîche Dressing
Photo by Scott Phillips

Ingredients

  • Freshly ground black pepper
  • 2 Tbs. plain yogurt
  • 1 Tbs. poppy seeds
  • ¼ tsp. minced garlic
  • Kosher salt
  • 2 or 3 heads butter lettuce (about 12 oz. total), trimmed, washed, dried, and torn by hand into bite-size pieces (about 10 cups)
  • 2 Tbs. coarsely chopped fresh tarragon plus 2 Tbs. whole tarragon leaves
  • + 3 more ingredients
    • ¼ cup crème fraîche
    • 2 tsp. fresh lemon juice
    • Pinch cayenne

Toast the poppy seeds lightly in a small skillet over medium heat for 1 to 2 minutes. Transfer to a cool plate. In a small bowl, combine the crème fraîche, yogurt, chopped tarragon, lemon juice, garlic, and poppy seeds. Stir in 1 or 2 Tbs. water to thin the mixture to a creamy salad-dressing con...

View full recipe at Fine Cooking

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