Butter Mints

Butter Mints
Photo by www.myrecipes.com


  • ½ (8-ounce) package cream cheese
  • 2 tablespoons butter
  • 1/8 teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • 1 (16-ounce) package powdered sugar

Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended. Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-i...

View full recipe at My Recipes


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