Butter-Nut Truffles


  • 3 tablespoons whipping cream
  • 3 tablespoons butter or margarine
  • 2 (4-ounce) bars bittersweet chocolate, broken into pieces (we tested with Ghirardelli)
  • 5 (2.1-ounce) chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with Butterfinger)
  • ½ teaspoon butter and nut flavoring

Break 2 candy bars into pieces. Process candy bar pieces in a food processor until finely crushed. Place on a shallow plate, and set aside. Chop remaining 3 candy bars. Place bittersweet chocolate in food processor bowl, and pulse until finely chopped. Combine whipping cream and butter in a 1-cup...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network