Butter Pecan Cake 18


  • Butter Pecan Cake Mix
  • 1 package(s) Cool Whip (8 ounce pkg)
  • 1 package(s) cream cheese (8 ounce pkg)
  • 1 cup(s) confectioners sugar
  • 1 cup(s) chopped toasted pecans (*important for flavor)

Bake cake in 3 layers as directed on box. Mix cream cheese and sugar well then mix in cool whip & cooled toasted pecans. Frost top and sides of cake. (keep in refrigerator)

View full recipe at RecipeTips.com


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