Butter Pecan Cake 4


  • 1 cup(s) water
  • 2/3 cup(s) oil
  • 4 eggs
  • 1 tub Butter Pecan Coconut Icing
  • 1 box(es) Butter pecan cake mix
  • ½ cup(s) chopped pecans

Mix all ingredients together and beat for 2 minutes with hand mixer. Grease and flour a Bundt pan. Add 1/2 cup chopped pecans to bottom of Bundt pan. Pour batter on top of pecans. Bake at 325° for 1 hour.

View full recipe at RecipeTips.com


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