Butter Pecan Cake 6

Ingredients

  • 1 cup(s) water
  • ¾ cup(s) cooking oil
  • 4 eggs
  • ½ cup(s) chopped pecans
  • 1 can(s) pecan-coconut frosting
  • 1 package(s) Butter-Pecan cake mix

Sprinkle a mixture of 3 Tablespoons confectioner's sugar and 1/2 cup chopped pecans on bottom of bunt pan, sprayed with Pam. Then pour in mixture of cake. Bake at 350° for about 40 minutes.

View full recipe at RecipeTips.com

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