Butter Pecan Cake Recipe

Ingredients

  • 2-2/3 cups chopped pecans
  • 1-¼ cups butter, softened, divided
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • + 7 more ingredients
    • ½ teaspoon salt
    • 1 cup milk
    • FROSTING:
    • 1 cup butter, softened
    • 8 to 8-½ cups confectioners' sugar
    • 1 can (5 ounces) evaporated milk
    • 2 teaspoons vanilla extract

1. Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside. 2. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine th...

View full recipe at SpringPad

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