BUTTER PECAN CANDY BAR DESSERT

Ingredients

  • CRUST
  • 2 cup(s) crushed graham crackers
  • 1 cup(s) crushed saltine crackers
  • ½ cup(s) melted butter
  • Filling
  • 2 cup(s) cold milk
  • 2 package(s) instant vanilla pudding
  • + 3 more ingredients
    • 1 quart(s) butter pecan ice cream
    • 8 ounce(s) Cool Whip
    • 1 Butterfinger candy bar, chopped

CRUST: Combine and press in a 9x13-inch pan. FILLING: Combine milk and pudding. Stir one minute. Fold in softened ice cream and then Cool Whip. Spread over cracker crust. Sprinkle candy over pudding mixture. Refrigerate until ready to serve.

View full recipe at RecipeTips.com

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