Butter Pecan Caramel Cheesecake

Ingredients

  • 1 cup fine chopped pecans, roasted in
  • ½ teaspoon butter flavoring
  • 1 teaspoon vanilla extract
  • 2 cups sour cream
  • 3 eggs
  • 1 ½ cups sugar
  • 3 (8 ounce) packages Philadelphia Cream Cheese
  • + 9 more ingredients
    • 2 tablespoons butter
    • 5 ounces evaporated milk
    • 14 -22 ounces caramels (about 60 pieces)
    • ½ cup of chopped pecans (roasted in butter)
    • ½ cup of melted butter
    • 3 tablespoons brown sugar
    • 3 tablespoons flour
    • ½ cup butter
    • 1 ¾ cups Nature Valley pecan crunch granola bars, crumbled fine

1 Bake pecans in 1/2 stick of butter in oven for 15 minutes Combine in blender the pecans, granola crumbs, flour and brown sugar, Reserve 1/3 cup of the granola mixture to put on the top of the cheesecake. Melt a half a cup of butter and mix it with the Granola mixture then put the rest of the mi...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network