Butter Pecan Cookie and Peach Ice Cream Sandwiches Recipe


  • 1 cup pecans
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • Pinch of baking soda
  • ¼ teaspoon salt
  • 1 stick unsalted butter, softened
  • ½ cup light brown sugar
  • + 3 more ingredients
    • 1 large egg
    • ½ teaspoon pure vanilla extract
    • 2 pints peach ice cream, softened slightly

Preheat the oven to 375° and line a 10-by-15-inch jelly roll pan with parchment paper. Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool, then coarsely chop the pecans. In a small bowl, whisk the flour with the baking powder, baking soda and salt. In a med...

View full recipe at SpringPad


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