Butter-Pecan Cookies

Ingredients

  • 1 cup butter, softened (no substitutions)
  • ¾ cup sugar
  • ¾ cup firmly-packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla or 1 teaspoon maple extract
  • 1 teaspoon maple extract
  • 2 ¼ cups flour
  • + 3 more ingredients
    • 1 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1 cup chopped pecans (can use a little more)

1 Set oven to 375 degrees. 2 In a bowl, cream butter with sugars, until light and fluffy. 3 Beat in eggs and vanilla. 4 Combine dry ingredients; add to creamed mixture; mix well. 5 Add in chopped pecans. 6 Drop dough by teaspoons onto an ungreased cookie sheet. 7 Bake for 10 minutes, or unt...

View full recipe at SpringPad

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