Butter Pecan Cookies Recipe

Ingredients

  • 1 cup pecan halves
  • 2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1 egg, separated
  • 1 cup packed brown sugar
  • 1 tablespoon plus 1 cup butter, softened, divided
  • 1-¾ cups chopped pecans

1. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. 2. In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour...

View full recipe at SpringPad

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