Butter Pecan Cream Cheese Cookies (Cake Mix)

Ingredients

  • ¼ cup softened butter or ¼ cup margarine
  • ¼ cup margarine
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • ¼ teaspoon maple flavoring or ¼ teaspoon vanilla flavoring
  • ¼ teaspoon vanilla flavoring
  • 1 (18 ounce) box butter pecan cake mix (2 layer)

1 Preheat oven to 375 degrees. 2 Cream butter and cream cheese together. 3 Blend in egg and maple flavoring. 4 Add dry cake mix 1/3 at a time, mix well after each addition. 5 Chill for 30 minutes. 6 Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly...

View full recipe at SpringPad

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