Butter Pecan Donuts Recipe : Food Network

Ingredients

  • 8 .5 pounds confectioners' sugar
  • 32 ounces milk
  • 62 .4 ounces toasted
  • 1 tablespoon salt
  • 30 .4 ounces granulated sugar
  • 2 pounds butter
  • 20 ounces
  • + 7 more ingredients
    • 4 ounces egg yolks
    • 4 whole
    • 2 tablespoons salt
    • 86 ounces flour, plus more for dusting
    • 40 ounces cold
    • 11 ½ ounces granulated sugar
    • 3 tablespoons

For the donuts: Add the yeast, granulated sugar, milk, flour, salt, eggs, egg yolks and shortening to a mixing bowl (in the order listed). Mix on low speed with a dough hook attachment until the dough is very smooth and elastic and makes a slapping sound against the sides of the bowl, 25 to 30 mi...

View full recipe at SpringPad

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