Butter Pecan Donuts Recipe : : Recipes : Food Network

Ingredients

  • 3 tablespoons active dry yeast
  • 11 ½ ounces granulated sugar
  • 40 ounces cold milk
  • 86 ounces flour, plus more for dusting
  • 2 tablespoons salt
  • 4 whole eggs
  • 4 ounces egg yolks
  • + 7 more ingredients
    • 20 ounces shortening
    • 2 pounds butter
    • 30.4 ounces granulated sugar
    • 1 tablespoon salt
    • 62.4 ounces toasted pecans
    • 32 ounces milk
    • 8.5 pounds confectioners' sugar

For the donuts: Add the yeast, granulated sugar, milk, flour, salt, eggs, egg yolks and shortening to a mixing bowl (in the order listed). Mix on low speed with a dough hook attachment until the dough is very smooth and elastic and makes a slapping sound against the sides of the bowl, 25 to 30 mi...

View full recipe at SpringPad

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