Butter Pecan French Toast Recipe

Ingredients

  • 1 teaspoon plus 1 tablespoon butter, divided
  • ½ cup chopped Diamond of California® Pecans
  • 2 eggs
  • ½ cup refrigerated Southern butter pecan nondairy creamer
  • 6 slices French bread (1 inch thick)
  • ¼ cup confectioners' sugar
  • ¼ teaspoon ground cinnamon
  • + 1 more ingredients
    • Maple syrup, optional

1. In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted. 2. In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture. 3. In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on e...

View full recipe at SpringPad

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