Butter Pecan Fudge

Ingredients

  • ½ cup butter
  • ½ cup sugar
  • ½ cup packed brown sugar
  • ½ cup heavy whipping cream
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • + 1 more ingredients
    • 1 cup pecan halves, toasted and coarsely chopped

1 In a large heavy saucepan, combine the butter, sugars, cream and salt. 2 Bring to a boil over medium heat, stirring occasionally. 3 Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. 4 Stir in confectioners' sugar until smooth. Fold in pecans. 5 Spread into a bu...

View full recipe at SpringPad

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